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13 Easy Ways to Eat More Greens

For decades, Italian country cooks have simmered greens and buttery white beans together. A quick version from cookbook author Holly Clegg starts with Canadian bacon browned in a pan. Next, sauté an onion in olive oil. Add chopped kale, a can of white beans, chicken broth, and stir until the greens are tender. Canadian bacon adds meaty flavor with less fat than regular bacon.

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https://www.webmd.com/food-recipes/ss/slideshow-greens?ecd=wnl_spr_123120&ctr=wnl-spr-123120_nsl-LeadModule_title&mb=xHDvxvD0VRn5xhRhVMbUDWsPM9LqNgnGfXnAgsXfSSQ%3d

Reviewed by Carol DerSarkissian on November 02, 2020

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